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Menu List
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(P450  per head)
A Spanish-inspired banquet specially prepared by our seasoned first-class Chef.  
Freshly prepared in-house at the Casa Español's kitchen. 
 
* Fresh Salad Bar in Thousand Island Dressing
* Beef Pot Roast with Mushroom in Gravy Sauce
* Pan Fried Fish Fillet in Lemon Cream Sauce
* Pollo en la Gallina
   (Stuffed Boneless Chicken)
* Linguine Carbonara
   (Pasta in White Sauce with Ham and Bacon)
* Steamed Rice
* Frutas con Dulce Dessert
   (Mixed Fruits in Light Cream)
* Chocolate Fondue
   (Chocolate Fountain with dip.  Marshmallows, fresh fruits)
* Choice of Softdrinks  (Refillable upon request)


* Beef Madrinela
    (Sirloin Roast Beef with Mushroom)
* Chicken Chalet
    (Stuffed  Chicken Pieces in gravy sauce
* Pescado ala Mexicana
    (Lapu-lapu fish fillet in Fresh Tomato Sauce with Olives)
* Fettuccini Carbonara
    (Pasta in Rich White Sauce with Ham and Bacon)
* Verdes de Mariscos
    (Mixed Buttered Vegetables)
* Steamed Rice
* Frutas con Dulce Dessert
   (Mixed Fruits in Light Cream
* Chocolate Fondue
   (Chocolate Fountain with dip.  Marshmallows, fresh fruits)
* Choice of Softdrinks  (Refillable upon request)



* Beef Callos Senorita
* Pollo de Cerdo ala Sara Gozana
     ( Chicken Braised in White Wine and Garlic)
* Merluza ala Gallega
     ( Poached Lapu-lapu fish fillet with Potatoes)
* Pasta ala Puttanesca
     (Pasta with Anchovies, Capers and Fresh Tomato Sauce)
* Verdes de Mariscos
    (Mixed Buttered Vegetables)
* Steamed Rice
* Frutas con Dulce Dessert
   (Mixed Fruits in Light Cream
* Chocolate Fondue
   (Chocolate Fountain with dip.  Marshmallows, fresh fruits)
* Choice of Softdrinks  (Refillable upon request)